Ground Beef With Cream of Mushroom
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02/28/2008
This ended upward being awesome, I served information technology with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full can of Beef Broth, simply ane tin of Cream of Mushroom soup, 2 full jars of sliced mushrooms (the little glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a pocket-size white onion finely chopped, i Beef Boullion Cube, I used but 1/2 a cup of Sour Cream, I dropped the garlic powder from a Tablespoon to merely a Teaspoon - It needed to simmer near 20 minutes - not 10 minutes and and then put it over broad egg noodles, It was SOOOOO proficient. I had to tweak the recipe a lot to get the flavor I wanted though.
04/02/2008
This is expert, just wanted to laissez passer forth this hint: endeavor adding a package of Dry HIDDEN VALLEY RANCH dressing mix to it... oh my gosh - it is SO GOOD!
03/03/2007
This is a great starter recipe. I inverse information technology up a chip, I added fresh garlic , onion, mushrooms, and garlic common salt to the ground beefiness while frying information technology. Then I added 1 tin can of beef goop, 1 tin can of cream of mushroom and one beef boulion cube. I served it over egg noodles with warm rolls and it was delicious.
01/07/2008
This recipe was actually quick and easy to brand, but tasted neat...after reading other's suggestions, and catering to my family's gustation, these are the modifications I fabricated: - chop upwards and onion and throw it in with the beefiness while it'due south cooking (next fourth dimension I will use two for more onion) - after draining beefiness, double the mushroom soup, add 2 cans of slice mushrooms, and add together one soup can of milk - i added about a loving cup of sour foam, don't worry if people don't like it, my sister hates it, and mixed in with the other ingredients, it tasted peachy The actress soup and milk really fabricated a nice sauce so when I served information technology over egg noodles, everything was coated perfectly. Thanks for an awesome recipe!
03/24/2008
YUMMY! I altered the recipe a chip after looking at the other reviews. Cook the basis beef and drain off the fat. To the beefiness, add 1 cup of water, ii beef boullion cubes, 1 Tbsp. stale minced onion, 1 Tbsp. Worstershire sauce, 1 tsp. crushd garlic, and a tin can of condensed cream of mushroom soup. Simmer for x-20 minutes while cooking the pasta. Add 1/two cup of sour cream to the beef and serve it over the cooked pasta.
04/02/2008
Been making this for years it is quick & easy what I practice different is utilise a can of cr. of Mushroom & cream of celery, employ garlic salt, onion and 2 tablespoons of cooking sherry and a cup or then of sour cream. I think the sherry gives it that something some are looking for.
01/03/2011
This recipe turned out fantabulous... after I made some changes (equally the other reviewers suggested). I added an onion and 1 clove minced garlic to the burger while browning. Then I drained and added 1 "teaspoon" garlic powder and 1 tablespoon black pepper. I added ii cans cream of mushroom soup and 1 loving cup water with a beef bouillon dissolved in it. I added 1 cup of sour cream and brought to a boil. I then added 1 tablespoon Worcestershire stirred then turned down and simmered for virtually 20 minutes while I prepared the egg noodles. When the noodles were done I drained and added the beef mixture in with the noodles. I mixed thoroughly and simmered for most 10 more minutes.(The beef mixture seemed soupy at first until yous add information technology to the noodles.) Exist prepared to be impressed!!!
04/02/2008
If you saute fresh mushrooms, onion, and garlic (skip the garlic pulverization) to add, and add some Worcestershire sauce this comes out and so much ameliorate for non much more work.
11/06/2014
My husband and I are in love with this recipe. It'south the absolute best comfort food and I love how easy this recipe makes it. I did brand a couple changes based on reviews that made it AMAAZING. Beginning, I sautéed 1/2 of an onion and 1 teaspoon of minced garlic for a few minutes. And so I added in the basis beef, browned information technology, and drained the fat. I added the tin can of foam of mushroom, one cup of beef goop, ane/ii cup of sour cream, and a lot of Worchestire sauce (probably iii tablespoons). A little salt and pepper and information technology was done! Next fourth dimension I may cut back a lilliputian on the sour cream, just it was nevertheless wonderful! My husband raved about information technology and ate ii bowls. Definitely a go-to!
04/thirteen/2008
This dish is tasty, simple, and easy, only I wouldn't say it's a recipe for authentic beefiness stroganoff. This is more like a Hamburger Helper Beef Stroganoff in taste, appearance, and texture. And then if that's what yous're looking for, effort this recipe, but if yous're looking for the real thing, proceed looking.
02/03/2003
This is a good quick dinner. I take a amend recipe for stroganoff, but some nights I don't take fourth dimension to mess with it and this is much faster. I added actress mushrooms, garlic rather than garlic powder, milk to thin it out and a little ketchup to give it color. My one twelvemonth onetime loves this.
04/02/2008
I grew upward on this recipe and learned it from my mom. Being from the south, we besides add onion, bell pepper, celery, (or frozen "Season Alloy") with a little "Slap ya Mama Cajun Seasoning". Nosotros ate it on cooked rice or toasted bread.
04/12/2008
This gets iv stars for what it is... a unproblematic stick-to-your-ribs meal-especially over mashed potatoes(yes, throw in a veg side). I've been making it for years. Substantial improvement is made past taking the time to brown the meat and onions (some garlic is nice too). If you have real mushrooms it helps equally well. I've used cream cheese at times to sub for the sour cream and tomato soup is a nice change for the canned 'foam of whatsoever' generally used. This is a starter-recipe to exist varied with 'what have I got in the cupboards/fridge'. I don't recollect mine has ever been the same twice, and I tin can't call up anyone throwing information technology abroad. No, information technology is NOT steak and you lot wouldn't take information technology to the company pot-luck, but information technology is a keeper due to it's ease and flexibility, depression-cost, and widespread entreatment.ymmv
05/14/2011
I too inverse this a lilliputian flake. I used a Gold Mushroom soup instead of foam of mushroom.. it'southward a more complex flavored (richer) soup, it also is flossy tho.. but negates the demand for beef broth! I too used the new whipped cream cheese instead of sour cream... and we LOVED it. I browned ane.v lbs of beef stew meat (really chopped up eye of round steaks, much cheaper!), and and then threw it all in my crockpot on low for iii hours... the last 10 minutes I added the foam cheese.. and served over hot egg noodles! Fantastic....make it all the time!
01/17/2011
The taste of the beef was OK, just when added to the noodles, it became extremely bland. Seems similar something should be done to bump of the flavour of the noodles as well.
03/10/2011
I made a few changes which really enhanced the flavor! 1) Added chopped garlic, a chopped onion, and fresh sliced mushrooms to the ground beef while cooking ii) Added nigh a cup of beef goop while simmering iii) Added a overnice splash of white wine while simmering. I also used a whole pound of egg noodles. Calculation the extra liquid stretched the mixture and fabricated enough to go with all the pasta.
04/10/2011
This was groovy! I modified slightly. Used ane.5 lbs basis beef, browned and removed from pan. Added i/2 loving cup chopped onion to some olive oil so added 4 oz sliced mushrooms (for me stroganoff needs shrooms) and fried for a few minutes and then added 1T pre-minced garlic for i min and then returned beef to pan. Added 1 can each cream of mushroom & chicken soup and 1 soup tin can of water. Seasoned to taste with a bit of garlic pulverization, onion powder and pepper. Simmered for 20-30 min to blend flavors. Removed from heat and stirred in the sour cream. Served over egg noodles. My DH loved it! Will make again!
01/04/2011
Neat, like shooting fish in a barrel meal my family unit loved. I did make some changes and added well-nigh two/three cup beefiness broth and I used bow necktie pasta. Yum-o!
03/25/2011
Easy to follow however I added worcheshire sauce, minced garlic, and beef broth. The best role is I had all the ingredients on hand. With a salad and garlic toast.....done in less than an hour!
11/25/2009
I agree with others when they said this was a good base. Someone else pretty much nailed a slap-up try (in the reviews). I browned beef with onions, drained then added 1 tsp garlic powder, 1 tbsp worcestershire sauce, cream of mushroom soup, pepper, ane tsp beefiness bouillon, i cup sour cream, and plenty milk to get desired thickness. Picky husband , and kids, loved it! Thanks!
10/11/2010
This recipe was fairly decent. I did use real garlic instead of powdered and I sauteed onions with the ground beef. I besides added about a Tablespoon of worcestershire, 3/4 cup water, & a beef bouillon cube. It was an piece of cake, quick meal
10/18/2010
My husband liked it and gave it three stars. I idea the sauce was too thick, I think next time I would put the sour cream in at the beginning of the simmer time rather than the end. VERY QUICK & EASY TO MAKE! I only had a half bag of egg noodles, just information technology ended up being plenty. I as well added some corn midway through the simmer fourth dimension. I didn't add the pepper until I dished it out at the table. I didn't add whatsoever table salt. With the added corn, I think this makes 6 servings. When I reheat the leftovers tomorrow, I'll probably add a splash of milk then that it's not so dry.
05/28/2002
This was the verbal recipe I was looking for tonight, I added a tin can of mushrooms and extra spices plus a little milk (I used ane one/2 lbs of burger)I but had macaroni noodles and it worked just fine. My kids (ages three and vi) are eating it equally I type this. Information technology is very adept! I will brand it once again, it was super fast! Thank you! Jessica
11/07/2011
The chief thing most Stroganoff is your want that beefy flavor and sour cream to come up out. Add cracked pepper if yous want a kicking...and a little milk if your want to make it more than gravy similar. Adept FLAVOR!
10/15/2009
I made this using left over roast beef and fresh garlic. Information technology was adept and I'll be making it once again in the future.
02/06/2011
Use the reviews from others virtually adding mushrooms and actress sour cream and some beef broth. Makes it actress yummy.
06/05/2009
Need a big meal on a upkeep? With 3 teenage sons (eating machines), who are active in sports, I am ever looking for filling meals that I can brand extras of for the "I'm hungry mom" times that come so oftentimes in our house. To brand my life easier, I make a lot and put into containers in the fridge for my boys. I use 3 pounds of basis chuck, ane large onion- melt and drain. Add fresh garlic, onion table salt (about 1 tsp), worstershire (1 tbl) i large tin foam of mushroom soup (well-nigh 26oz), beef broth (virtually 2-3 cups depending on what pot I cook in), 2 cans mushroom pieces and simmer for about x min. while the egg noodles are cooking. Just before serving, I add about i cup sour cream to brand it flossy and pour over egg noodles. I don't care for pepper, simply my boys always add pepper to it. They enquire for this about every 2 weeks, then it's a keeper! This makes about 12 meals – skilful size likewise! Works on our budget and fills my boys upwards!! Thanks for posting!
12/03/2011
I like to review Equally WRITTEN; I have to say I liked it a lot - I, next fourth dimension volition double the mushroom soup b/c I like information technology soupier, simply overall it was expert!
01/03/2011
I actually like this recipe, we make information technology all the fourth dimension. My husband and kids love it. The only reason I give it four out of five is merely because I tend to alter the spices a bit for better flavor... still working on the perfect taste :)
02/13/2008
I made this with the addition of sauteing a whole package of fresh, chopped mushrooms and a whole, coarsely chopped yellow onion with the footing beef before adding the "wet" ingredients. Cheers for this simple, quick recipe!
01/04/2012
Sub. Cream of chicken for mushroom. Added in portabela mushrooms and a ane/8 milk
03/28/2012
For a quick dinner, this was splendid. Probably as written I'd have given it a 3 star. Hubby said information technology's about a 4 1/2 star - he reserves 5 stars for unforgettable meals. That said, I used a cup of beef broth, a cup of sliced canned mushrooms - fresh would have been even better, 1 T. roasted garlic, 1 tsp. garlic powder, 1 T. worcesershire sauce and i T. dry Ranch mix. I served it over noodles with a side of green beans. I know, I hate it when someone rates a recipe after making changes but I didn't make it according to the original recipe which looked pretty dull. The changes gave it a meaty gustatory modality it would have lacked.
02/23/2006
We are a large famialy of 6 and anybody just loved this recipe, fifty-fifty our finikey eater!!! I added milk to make the sauce not as thick and added some paprika, salt and pepper. I also sauted some muchroom'south and onion's and added them also. I will defenitly exist making this again.It was a fast and easy recipe,and information technology was a inexpensive meal for such a large famialy. A++++
x/25/2006
I was looking for something quick and warm and this hit the spot. I cooked the beefiness with some onion and minced garlic and information technology was delicous! Even my 5 year old ate it! I as well added 3/4 can of milk to the dish, it was a piffling too thick for us. Thank you so much for posting this recipe, we'll be making it again!
04/02/2008
This isn't going to win any awards for looks - just when you're hungry and low on cash, it'south bang-up to take around. My husband and I ate a very similar recipe all the time in college, served over rice and with virtually 1/3 c milk instead of sour cream. A teaspoon of garlic table salt&pepper was our key ingredient. I still make this when I don't want to hassle with "existent" stroganoff or need something on the table quick.
03/25/2015
My fiancé loves this stroganoff. He says it's better than grandma's. I don't sympathize why anyone makes stroganoff out of the box. This is so unbelievably easy! Its also and so cheap to brand.
04/10/2007
I thought this was a Dandy recipe! I took the advice of i of the other reviewers and added garlic, onion, and mushrooms while cooking the ground beef (I also added beef stock) and it was fantastic. I'm only giving it 4 stars though considering although I LOVED it, my husband didn't rave virtually it. **I'll nonetheless make information technology again though...he'll larn to love it. :-)**
03/03/2006
This is a good recipe for a fast dinner. I omit the sour cream because it makes the sauce a niggling too thick for me. Instead, I add plenty milk to compliment the cream of mushroom soup. I as well like to add a few fresh cut mushrooms if I accept any on hand. This makes great leftovers!
02/26/2008
YUM!I took the communication of other reviews and used 2 cloves of fresh garlic added iii/4 c milk, 1/two t ground mustard and 1 T worcheshire sauce---It was awesome!
04/14/2009
This is a very proficient, piece of cake repast! Perfect for a week night!
03/04/2006
This was very skilful. I used beef for stew instead of footing beefiness and sauteed onion and garlic with the meat. I as well used Campbell'south Golden Mushroom soup instead of cream of mushroom soup. Used 1/4 cup of beef broth which made it creamier and added a touch on of Worschestsher sauce. My kids really enjoyed this dish. Thanks for the post!
11/23/2011
Great recipe. I did tweak it merely who doesn't take a recipe and go far their ain? I added minced onion and garlic and season salt to taste to the footing beef. So added half a soup can of water and half a can of milk. My vi twelvemonth old and husband really similar information technology. I will absolutely use this over again. Great for a busy weeknight. Like the nighttime before Thanksgiving.
03/02/2007
Neat! Just had this for dinner. Anybody loved it. I omitted the sour cream and filled the soup can halfway with milk. I added but a pocket-size amount of mozzarella cheese. I also took the advice of another rating and added a lilliputian bit of ketchup and parsley. I added frozen carrots,broccoli, and cauliflower. My kids and husband LOVED it!!
10/22/2008
I really liked this recipe. I substituted cream of onion soup for cream of mushroom, but it was a not bad evening meal for my husband and I.
12/01/2008
So I searched for a recipe that had ingredients I already had in the firm and I decided on this one. Afterward scanning through the nearly helpful reviews, I browned the beef while rehydrating some minced onions. Tuckered, then added a few sprinkles of Worchestershire sauce, Cream of Mushroom with Garlic Soup, the onions, some garlic powder, some orgegano, salt, pepper and some frozen peas and let that simmer while the egg noodles cooked. I added a 'lil bit of milk likewise, because it wasn't saucy enough. Added the noodles and combined and and so added in some sour cream with chives ('cuz that was in the refrigerator). It had some nice season and really, the only thing I'd modify would be to add fresh mushrooms next fourth dimension.
02/08/2011
This is a great simple meal. I change it up a bit to make it even faster. I buy a large handbag of frozen meatballs at our grocery shop- They accept Italian seasoned, abode way, and turkey. Saute onion, mushrooms, green pepper, and flavour a bit then add the meatballs and proceed to cook stovetop or melt meatballs on a pan in the oven and add them to the skillet when they are done. So add together your cream of mushroom soup, a can of milk, and a parcel of lipton soup mix. It is very fast, tasty and a salad goes swell on the side! Great meal for moms who work or have kids with afterward school activities. I also like to take toasted bread with it. *TIP- Budget friendly besides because I cut the meatballs into pieces which makes information technology stretch farther.
12/29/2010
Hubby similar it, I added some beef broth and extra mushroom, also a petty white vino, Yummy.
08/09/2011
This is my youngest son'due south nigh favorite dish, this particular recipe is easy to melt up existent quick. I do add chopped onion and extra can of mushrooms when making information technology. And then simple my son can make it when we're out of boondocks.
eleven/10/2009
This turned out pretty good the first time I made it. I pretty much followed the recipe except I added chopped onion to the meat while it was cooking. The 2d time I made it, information technology turned out even better. I didn't do the onions (my dad doesn't like them), I added onion and garlic powder, and a jar of mushrooms. Super good!!
09/09/2009
this was really practiced. i cooked my beef in 1/2 an onion & a clove of garlic. added a tin can of h2o and some beef bullion. served over buttered egg noodles.
08/26/2010
Very good! I did add fresh garlic while browning the basis beefiness. Unproblematic and filling. Cheers! :)
02/08/2008
Me and my family enjoyed this very much. I did read alot of the reviews before deciding on this one. I did listen to one that said to add a extra can of soup and mushroom. I also did add together a can of milk to brand more gravy. I think I would rather serve information technology over rice though. Overall it was very delicious.
02/23/2009
deliciois!! quick & easy for so much taste & flavour
09/01/2010
Loved it! Super easy to make. I did make a few changes afterwards reading the reviews. I sauteed onions in a piddling bit of butter along with fresh garlic. I removed this from the pan and added the brownish meat. as the meat was browning, I added paprika, seaon salt and worchestire sauce. Simmerd for x minutes and poured over pasta. YUMMY!
01/06/2011
Very tasty BUT way too much garlic. We made plenty for four servings and if I had to brand information technology again I would united states a 1/2 tablespoon instead of i tbsn.
12/19/2011
Made this with sauted onions and garlic powder with the basis beef, and used golden mushroom soup with one/2 can of water. Over linguine and it's pretty skilful and very easy and quick
xi/26/2014
It was succulent and and so easy to make! Thank you for making my life easy. :)
12/05/2010
I love this recipe it is quick and easy! I always have the ingredients on hand and the WHOLE family likes it even the picky ones!! Give thanks YOU!!
01/18/2012
Excellent! So easy and my husband and kids loved it! Definitely add together 1Tbsp of garlic powder.
09/xi/2007
Very practiced! The only matter that I changed was I added 3 ounces of cream cheese to it.
04/02/2008
This is i of those recipes that I've had for years and pull out when I'grand in a real hurry or defective much in the closet, and everyone is happy to see it again. The recipe I have adds a small (6 oz.) tin of tomato juice to the mushroom soup. I can't imagine this without tomatoes, and have added a small can of stewed tomatoes when we had not juice in the house. It was even so good.
03/22/2011
This is uncomplicated. And information technology's skilful! Not the best stroganoff I've had only when yous're short on time and ingredients, it's a great throw together meal.
02/10/2009
A basic idea----but try fresh garlic ,fine diced, sliced onions, 2 Tab. of ketchup, two Tab of worcestershire sauce, plus the cr. of mushroom soup, 1/iv cup or so of red vino and 1 cup of sour cream...Practice NOT boil later you add together the sour cream++southward&p..now it's yummie
09/27/2005
This was a great base recipe. Thanks Brenda! I did however add a few things. I cooked 1 onion and some freshly minced garlic with the beef. I too added some worchestershire sauce, i tsp oregano, ane/iv cup beefiness broth, and some mushrooms to the mix. I did not stir the sauce and noodles together. That manner I tin can use the leftover sauce on rice or potatoes, to alter information technology up a scrap. It was absolutely tasty ... very skillful! I volition definately be making this recipe again.
10/23/2009
My family liked this one. Information technology was a lilliputian too runny for my taste, then next time I'chiliad going to add a little more sour cream and add about i/2 block of foam cheese.
07/23/2006
Very uncomplicated and easy to brand. I added a touch of oregano, oninon powder, and parsley merely to add some extra flavor and it was delicious! I volition definitely make this again!
06/14/2012
Very yummy semi-bootleg Stroganoff! One tin of cream of mushroom soup wasn't nearly enough and I didn't have another, so I added a tin of French Onion condensed and it worked perfectly. I too added 1/2 onion, diced and sauteed, and a small tin can of sliced mushrooms. I used minced garlic instead of pulverization. Very practiced!
05/xiv/2007
As others say, a cracking starter recipe. It is thick, only I like it that way. Someone suggested bacon, which turned out to exist a FANTASTIC pick. I added onion, garlic, mushrooms, and milk. Next time I'll try beef goop.
01/25/2010
It is, what it is... Uncomplicated :) Its a bang-up recipe for a last minute meal thought.
02/29/2008
This was a great quick meal. It took a short corporeality of time, and my husband really liked information technology. We'll be having this i over again...perhaps tonight!
x/10/2002
A little banal... not much flavor to information technology.
09/24/2011
Made by using the suggestions of "pizzafreak", which is the first commenter on the chief page. Anybody thought it was good except they picked out the canned mushrooms.
04/03/2008
Non a bad recipe. We liked it, and I'll probably make it once again. Only next time I'll probably add a little extra sour foam. The dish did turn out a little dryer than I expected.
04/03/2007
This was a very good receipe and also a very like shooting fish in a barrel one. It was even better when I added broccoli florets to information technology.
10/30/2002
This is a very easy recipe, fifty-fifty my husband can make it! I added virtually half a onion to the ground beef and some sauted mushrooms....turned out peachy!
ten/07/2014
this was banal, no beef flavor. nil like a stroganoff, with the exception that it had beef, noodles, and sour cream. Maybe a decent base to build on only it was then unappealing that I didn't care to dr. the results.
09/28/2007
Skillful base of operations for a stroganoff, but definitely non enough season... needs the onion, garlic, etc. suggested by other reviewers. Employ this recipe to start, merely you accept to play with it a little. We didn't have plenty milk on mitt to thin it out and it was way also thick.
07/09/2009
This needed a little more than season and torso. It was super simple to make to lacked in other areas.
04/02/2008
This was ok. It was very quick and easy but VERY BLAH!! like others say...it is a great starter recipe!! i will probably make it again but i will for sure read more reviews and make some changes!! it definitely needs something!!
04/eleven/2008
I make this a lot, just my recipe calls for worchestershire sauce...add as much equally you'd like. Besides I add together i cup of sour cream. It is 1 of my sons favorites!
10/26/2001
This was adept, quick and really easy. I used Foam of Mushroom with Roasted Garlic instead of the garlic powder. Even my picky hubby liked information technology.
08/20/2009
Not bad, it was very easy and quick to make. My husband and I both liked it. I did add together some extra salt and parmesan cheese to requite information technology a tad more flavor, as it was just a footling bland without information technology, simply overall pretty skillful when you're in a hurry!
07/xix/2010
This was good and quick. i didn't use the sour cream even though information technology was said information technology can't exist tasted but y'all don't know my married man. Will make again.
04/02/2008
This is comfort food from my childhood! I would give it a 5 star rating, but it actually is not an appetizing looking dish! I e'er add an actress can of sliced push mushrooms and a sprinkle of paprika on the height for color. Yum yum... I may take to make this for dinner tonight now!
01/25/2006
Dearest this cuz information technology's soo quick and easy I've fabricated at least in one case a calendar week. I've added worsteshire sauce, onion, garlic and mushrooms. I've also tried the golden mushroom soup with a little milk and that is good too. My husband doesn't like the sour cream so I exit that out, but with all the other foam in it you tin can hardly tell.
xi/05/2009
i used footing turkey and added fresh garlic and a one-half of a white onion. After browned upward the meat and added the foam of mushroom, information technology was a bit thick then I added a bit of milk to sparse it out a flake. I used lite sour cream and regular foam of mushroom and the dish turned out better than expected. It was quick and easy, I will totally arrive once more.
06/21/2014
I love how like shooting fish in a barrel this recipes is!! Threw it together for dinner and the family loved it! Thought that information technology called for too much garlic powder simply I went for the whole tablespoon and husband said information technology tastes "perfect". Also, I didn't have cream of mushroom on hand and so I used foam of celery and added some canned chopped mushrooms. This is a keeper!
06/07/2010
Corking! and really adaptable. I scaled it for 2. I concluded up afterward a calendar week of graduation, wedding, infant parties with a this and that in the fridge. Leftover burger patties (1/four lb each) viii mushrooms - had to sacrifice 1/2 tin can of mushroom soup i got on sale for 50 cents -no await - saving the other half for whatever - tossed in a tablespoon per person of catsup (My to die for recipe for stroganoff came out of the ORIGINAL joy of Cooking and called for love apple paste) then some goop (don't do water or bouiliion unless you have no broth) and then noodles. heaven on a upkeep and when yous saved the right things
10/10/2011
This was pretty adept, peculiarly when considering how easy it was to make. I added some milk and a tiny chip of red wine.
09/08/2010
super starter! i besides added 1 cup beef goop. added xtra garlic, sauted onion, paprika. just add to yur taste. great recipe
04/02/2006
My mom raised me on this stuff! Then taught me how to make it - simple, quick, tasty and sticks to your ribs. It turns out well with cut-upward stew beefiness as well. Merely you do accept to put some milk in in that location - half the soup can worth. Plus you need some onions, and I go with existent garlic.
12/05/2011
I pretty much made this as written because this was all I had on hand. The only changes I made was to season the meat while cooking (flavour salt, onion powder, garlic pulverisation) and I mixed in a little bit of milk so my can of soup would mix ameliorate. Served over linguine and it was delicious...would definitely make again.
12/09/2010
I always add together some bacon to this recipe and of grade an onion. Only information technology'due south one of my favorites. :)
08/31/2002
The entire family loved it. I particularly loved information technology considering it was and so easy and took so little time.
12/03/2007
Mom rates information technology a 4. Kids & hubbie loved information technology! I idea information technology was bland and I had to add together most i/2 cup of milk to thin & make the sauce get farther. Lots more garlic (fresh & granulated) & pepper. Easy, simple dinner that the rest of the family unit loved.
02/17/2011
it was skillful, and very easy to make in a time crisis.
12/12/2011
For a quick stroganoff this was easy and proficient. I only used almost 1/ii tsp. of garlic powder, and added most the aforementioned amount of onion powder. Since I had some leftover rice to utilize upwardly, I used rice instead of noodles. Very good!
04/16/2011
Cracking recipe! Turned out wonderful without any changes. Thanks for a nifty recipe!
12/22/2014
Made this for dinner, information technology was crawly. The simply matter I did dissimilar was used real garlic and fresh mushrooms, I used 1 can of foam of mushroom soup and used chicken broth instead of beefiness broth. I also used a cup of sour foam. It was great!!!!!
Source: https://www.allrecipes.com/recipe/16311/simple-beef-stroganoff/
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